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Thursday, 5 December 2013


This afternoon the children in reception from Burston and Tivetshall worked together to bake some cookies.
They are very easy to make and taste scrummy!


4oz marge
4oz sugar
2 dessert spoons of golden syrup
1 level teaspoon bicarbonate of soda
8 oz self raising flour
1 teaspoon ground mixed spice

Measure the marge, sugar, golden syrup and bicarbonate of soda straight into a large saucepan.
Ask a grown up to help you melt this over a low heat on the cooker until all the ingredients have melted together and look smooth. Do not let the mixture boil.
Remove from the heat and allow to cool for a few minutes.
Measure out the flour and mixed spice.
Tip the flour and spice into the saucepan and mix really well with a metal spoon.
Take a small amount of the mixture (about a teaspoonful) and gently roll it in your hands to make a ball.
Place the balls of mixture onto some lined baking trays and space them well apart as they spread out when they cook.
Cook for about 12-15 minutes at 160 degrees.
Remove from the tray but leave on the foil on a cooling rack until they are cold.
Now you can eat them!

Don't forget to wash up!

You were all very well behaved this afternoon. I look forward to cooking with you again.

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