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Wednesday, 22 January 2014

Scones

We washed our hands.

Always wear an apron.


Make sure the table is clean.

Now you are ready to begin cooking!





Carefully measure these ingredients into a mixing bowl

8 ounces of self raising flour
2 ounces of butter or margarine

Use a fork to squash the lumps of butter into the flour until it looks like tiny breadcrumbs.

Then measure 
2 ounces of sugar and 2 ounces of sultanas (if you like them).
Stir this into the mixture.

Then measure 4 fluid ounces of milk into a jug.

Stir into the ingredients and squeeze it all into a ball.

Gently roll out and cut into rounds.


Place on a baking tray and brush with milk and sprinkle with sugar.



Bake in a hot oven (230 degrees) until golden brown - about 12-15 minutes.
You can eat them with butter and jam if you like.



1 comment:

  1. We ate some of these at home today - they were delicious!
    Well done Reception!
    Lauren Brown

    ReplyDelete